The Sligo Food Trail was officially launched on April 6th. I was delighted to work with Amanda McCloat, Head of Home Economic at St. Angela’s College in Sligo, and the Food Trail members in putting together the fantastic Goodie Bags that were distributed to key people on the launch night.
The producers and businesses showed typical generosity when it came to donations. The bags were packed full of delicious treats (both food & drink!), vouchers, books and, of course, copies of the Food Trail brochure:
The White Hag Brewing Company Ltd.
Café Fleur
Sweet Beat Cafè
WB’s Coffee House and Deli Bar
Shells Café and Little Shop
Beltra Country Market – Marguerite Quinlan
Fabio’s Homemade Italian Ice Cream
Prannie Rhatigan’s Irish Seaweed Kitchen
Clo’s Chocolate
Murson Farm
Seashore Veg
The Organic Centre
Aisling’s Home Cooked Food also to be found at the Grass Roof Café!
Bramble Lodge Foods
Eala Bhán / Trá Bán
Lyons Cafè
Pudding Row
Harrisons Gastro Bar & Restaurant
Radisson Blu Hotel & Spa
Some of these I’ve reviewed previously here on oonagheats.com or on the oonagheats.com Facebook fan page (Eala Bhan, Sweet Beat, Shells, Lyons Cafe, Radisson Blu, Aisling’s Home Cooked Food at the Grass Roof Café) but over the coming months, I plan to check them all out, painstakingly, one by one (poor me, LOL !) and give you the low down – watch this space!