IF YOU have ever thought about setting up your own small food business but don’t know where to begin? Would you like to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple tarts and other desserts for family occasions, christenings or other events? Do you have a garden of rhubarb or other fruit? Do you make jam every year and give it away when you could be selling it? Do you fancy the idea of making cheese or yogurt or ice cream but don’t know where to start?
If so, then the revised and updated third edition of More MONEY FOR JAM is the book for you – it will tell you everything you need to know and do or show you where to find it, with lots of case studies of successful food producers. It contains everything that someone who is new to the food business in Ireland, Northern Ireland or Great Britain will need to get started and to keep going. It will help bakers, jam-makers and honey producers, ice cream, yogurt and cheese-makers, pie and pastie-bakers, confectioners, chocolatiers, and dessert-makers. It covers the what, where, who and how for small food producers – including legislation and registration, labelling and packaging, suppliers and distributors – in an easy-to-read and easy-to-follow format.
And it includes a new chapter on vegan and plant-based foods, as well as a Directory of Key Resources & Sources of Information and more than 20 case studies.
‘Oonagh’s 3rd edition of MONEY FOR JAM is a must-read for aspiring food entrepreneurs. Packed with practical advice and insider tips, this book is your essential guide to turning your passion for food into a successful business. A game-changer in the world of food entrepreneurship!’ – Chef Brian McDermott, Claire Byrne Show / Today Show TV Chef
‘Money for Jam ‘ by Oonagh Monahan is an indispensable guide for aspiring food entrepreneurs. It is a treasure trove of practical wisdom and insider insights. Drawing from Oonagh’s extensive experience in the Irish food industry this book is a must have resource for anyone looking to turn their passion for food into a thriving business in Ireland from concept to execution – Susan McLaughlin, Love A Little Sauces
Oonagh has a wealth of knowledge about the Irish small food and drink business sector, if you are thinking of starting a food business, you will save yourself a lot of time and money reading this book ! Aisling Flanagan, Velvet Cloud
