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- Shannonside FM Podcast, Kids Not Cutting Carbs >>
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Print Media
Sligo Champion, Food for Thought >>
Business Post, So much of the narrative about food these days is not based on scientific evidence >>
Irish Times Radio Moment of the Week: Cooper’s crumbs of wisdom A discussion on the merits of the pan loaf doesn’t sound promising, but on The Last Word (Today FM, weekdays) presenter Matt Cooper conducts a surprisingly yeasty interview on the subject with Oonagh Monahan of the Irish Bread Bakers Association. Monahan tells Cooper it is “perfectly fine” to eat slices of pan every day. “Well, that’s debatable,” says the host. His guests replies that the bread contains only “fully approved” ingredients, such as vegetable oil-based fats, supplementary enzymes, acetic acids and preservatives. “You need lots of carbs,” she concludes, but adds that potatoes can provide those. Pass the mash, maybe?
Praise for Money for Jam
- ie – The Journal: SME Book Club Money for Jam Feb 2015/
- Irish Times Article
- Irish Examiner Article
- Georgina Campbell Book Review
- Lorna Sixsmith Friday Book Review
- Sligo Champion, Money for Jam for Food Producers
- Dublin City Library Work Matters Borrowbox
Blogs
- Proper Food – https://www.properfood.ie/oonagh-monahan-author-consultant/
- Profile Tree – https://profiletree.com/starting-food-business/
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