Calling food science teachers!

Oonagh Monahan is an approved mentor with the Institute of Food Science and Technology. So if you're a food science teacher and you're looking for someone to talk to your class, then give Oonagh a call! She can talk about bread, food business, food science and technology, whatever you need! Check out the IFST's resources for food science teachers here.

National Food & Drink Summit in Croke Park on June 12th!

Oonagh wil be speaking at the National Food & Drink Summit on June 12th 2018 in the Croke Park Conference Centre. For more details check out

Money for Jam 2nd Edition Launched!

Food Producers! How do you distribute your food?

Hello Food Producers!

Getting your foods to market, I mean physically getting them there, can be very challenging. Distributors, couriers, wholesalers, agents...quite a complex system. We are trying to help simplify all of the arrangements you have to make and would really benefit from your input!

If you could just answer this short survey,

Calling Food Distributors!

In order to develop a baseline of current arrangements that food distributors make with producers, we have developed this short survey for food distributors (there is a separate one for food producers). Your input would be greatly appreciated, thank you!

Oonagh Monahan appointed to the executive of Women in Technology & Science

Women in Technology & Science

Alpha Omega nominated for the Consultancy Awards 2016

We are absolutely delighted to have been nominated for the Best for SME Technical Support Management - Ireland 2016!!

The 2016 Consultancy Awards aim to highlight and give recognition to those consultants who really deserve it. We are covering industries worldwide, ranging from medical to image and management to transport, putting consultants in the spotlight…

Bread is good for you - it's official!

I'm very happy to report good news for lovers of white bread like me! A report carried out by the Irish Universities Nutrition Alliance (IUNA), commissioned by the Irish Bread Bakers Association (IBBA)

Glenisk Lifts the Lid on Sugar

Introducing Organic Bio Reduced Sugar Yogurt

Artisan Dairy Courses

In recent years the production of artisan foods has been a growing sector of the  agri-food industry. To support small enterprises or those new to the area of milk processing, Loughry Campus in collaboration with Invest NI, FSA and Mid Ulster Council will be hosting an Artisan Dairy programme for those diversifying in to the manufacture of artisan dairy products.

The programme…

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