Food Business Consulting
Oonagh is a Consultant, Mentor and Trainer to Small and Medium food producers who wish to start up or expand their business. She works closely with the client to agree the objective, work out a bespoke action plan, and support and facilitate you in the execution of the steps to build their business.
We will work with you to develop innovation capacity within your business and leave you with tools to develop and imbed innovation, whether new products, processes or services, improved design and development or creativity and idea generation techniques. Oonagh is the programme consultant for the InterTradeIreland FUSION programme for SMEs in the region.
If you have ever thought that you'd like to start your own food business, but are not sure quite where to begin, who to ask, or what to do, then this is the book for you! It covers the legislation, the opportunity, the market, routes to market, food safety and hygiene, food labelling, packaging, branding, nutrition claims, allergens, financial management and resources as well as lots of great case studies in bread and baking, jams, honey & preserves, duck eggs, icecream, yogurt, cheese & butter, fermented foods, meat and more.