Food Business development, Innovation, Funding & Networking



If you have a food business or you're thinking about starting one, then you've come to the right place! You’ll notice some great features here including free e-books and other resources for download as well as now being able to buy the 2nd edition of my book “Money for Jam” directly!

And if you'd would like to keep up to date with all the latest information from us about Innovation, funding, food business development and more please sign up to our Blog.

Next Speaking Engagement

Food Starter programmes in October in Leitrim & Mayo

Book directly with Leitrim LEO here for Drumshanbo

Book directly with Mayo LEO here for Ballina

Food Business Consulting

If you are thinking about starting your own food business, or are in the food business already, whether growing, rearing, making, baking, preserving, fermenting or serving, whether retail or food service (catering), then you've come to the right place!

We can help you with all aspects of your food business, from startup to growth.

Learn more ...


Do you carry out R&D in your business? Are you availing of the R&D Tax Credits from Revenue or HMRC? Oonagh is also a technical advisor for R&D Tax Credits, so contact her now for details!

If you're looking for funding for innovation, product development, process improvements or R&D, then contact us now!

Learn more ...

Funding, Networking and Business Development

Alpha Omega manages and facilitates the

Sligo Women in Business Network;

If you need help finding funding and making applications, then contact us! Funding available through InterTradeIreland FUSION programme and Enterprise Ireland as well as Local Enterprise Offices.

Learn more ...

If you have ever thought that you'd like to start your own food business, but are not sure quite where to begin, who to ask, or what to do, then this is the book for you! It covers the legislation, the opportunity, the market, routes to market, food safety and hygiene, food labelling, packaging, branding, nutrition claims, allergens, financial management and resources as well as lots of great case studies in bread and baking, jams, honey & preserves, duck eggs, icecream, yogurt, cheese & butter, fermented foods, meat and more.

“Oonagh is a brilliant facilitator with energy and drive which keeps the enthusiasm and optimism flowing in the SWIBN group. Always a pleasure to attend the group meetings as a result.”
Brenda Crowley (CEO, CMD Training Institute, Executive Business Coach & Mentor)

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