Food Business Consulting
If you are thinking about starting your own food business, or are in the food business already, whether growing, rearing, making, baking, preserving, fermenting or serving, whether retail or food service, then you've come to the right place!
We can help you with all aspects of your food business, from startup to growth, identifying potential funding sources, making applications, writing Feasibility & Business Plans, developing strategy, exporting, Brexit...you name it!
If you have ever thought that you'd like to start your own food business, but are not sure quite where to begin, who to ask, or what to do, then this is the book for you! It covers the legislation, the opportunity, the market, routes to market, food safety and hygiene, food labelling, packaging, branding, nutrition claims, allergens, financial management and resources as well as lots of great case studies in bread and baking, jams, honey & preserves, duck eggs, icecream, yogurt, cheese & butter, fermented foods, meat and more.