Innovation, Food Business development, Funding & Networking

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Hello!

If you would like to keep up to date with all the latest information from us about Innovation, funding, food business development and more please sign up to our Blog.

You’ll notice some great features here including free e-books and other resources for download as well as now being able to buy the book “Money for Jam” directly!


Next Speaking Engagement


Bank of Ireland Workbench Office Hours - in Galway Tuesday 28th 2-4 pm. Book your 1-1 slot with Oonagh here

#BOIFoodSeries Galway Tuesday 28th 6:30 - 9:30pm Guest Speaker at the Showcase for Blas na hÉireann Finalists 2017 and Launch the 2017 Blas Buyers Directory. Register for this great event here!

Food Business Consulting


If you are thinking about starting your own food business, or are in the food business already, whether growing, rearing, making, baking, preserving, fermenting or serving, whether retail or food service (catering), then you've come to the right place! 

We can help you with all aspects of your food business, from startup to growth. 

Learn more ...

Innovation


Develop innovation capacity within your business, learn the skills to develop and imbed innovation, whether new products, processes or services, improved design and development or creativity and idea generation techniques. Oonagh is also a technical advisor for R&D Tax Credits.

Learn more ...

Funding, Networking and Business Development


Alpha Omega manages and facilitates the 

Sligo Women in Business Network

If you need help finding funding and making applications, then contact us! Funding available through InterTradeIreland FUSION programme and Enterprise Ireland as well as Local Enterprise Offices.

Learn more ...

If you have ever thought that you'd like to start your own food business, but are not sure quite where to begin, who to ask, or what to do, then this is the book for you! It covers the legislation, the opportunity, the market, routes to market, food safety and hygiene, food labelling, packaging, branding, nutrition claims, allergens, financial management and resources as well as lots of great case studies in bread and baking, jams, honey & preserves, duck eggs, icecream, yogurt, cheese & butter, fermented foods, meat and more.

“Oonagh is a brilliant facilitator with energy and drive which keeps the enthusiasm and optimism flowing in the SWIBN group. Always a pleasure to attend the group meetings as a result.”
Brenda Crowley (CEO, CMD Training Institute, Executive Business Coach & Mentor)

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